1. To show booked items and their added fields in the work sheet, tick Activate items.
2. Tick Booked items total to show the total of the listed items in the work sheet.
3. Tick Separator texts to insert the segment name as a separator text for each segment.
4. Tick Subtotals to show a subtotal for each segment in the work sheet.
5. Use the Filter for item group package to determine which item group package to filter for.
6. Select a layout for booked items from the picklist.
   Example:  Anz_Art_GebInhEinh_EP_GP_MwSt for quantity, item, container content unit, unit price, total price and VAT rate.
7. Select the gross/net setting and VAT from the picklist.
   a) as in the segment adopts the data from the segment without additional info gross or net
   b) Gross VAT with additional info gross
   c) Net VAT with the additional info Net
8. In the description picklist, determine which item text to show in the worksheet.
   a) Invoice text (previous standard + supplementary text)
   b) Quote text
   c) Menu text

Tick the following boxes to show further information on the individual booked items:

• Supplementary text (as additional information to the invoice text)
• Booked item remarks
• In-house item description
• Service notes
• Kitchen notes
• Allergens that must be declared
• Additives that must be declared in foodstuffs
• Allergens and additives (code)