Skip to main content

Distinguishing features of the items which are assigned to this item group are set under Contained items are. Multiple selection is not possible.

  1. Other item groups (sub-groups): the group is a top-level group, which in turn only contains item groups, not regular items
    Example: Top group "Foods" contains antipasti, soups, salads
  2. Remarks (inserted text): the group contains subgroups or texts that are inserted into segments
    Recommendation: Tick Price fixed except for to forbid price input for Remarks. Remarks do not count as sales items and should not have prices.
    Example: Remarks on foods, Remarks on drinks
  3. Bookable: The group contains sub-groups or items that can be booked in event segments and listed in menu cards as Foods, Beverages or Side dishes depending on the selection (multiple selection possible)
    Example: Mulligatawny soup, pancakes, lemonade, helping of brokkoli
  4. Combo item: The items contained in the group may themselves contain components
    Example: menu, buffet, recipe
  5. Staff roles and membersM: the group contains subgroups or staff roles
    Example: full-time staff members, service staff
    Note: The input options for items from a Staff roles and members group are different from other item groups. Event segments containing staff items are marked by an additional icon Angebot Extern Personal or Bestellung Extern Personal .
  6. Staff members onlyM: the group contains subgroups or individuals
    Example: full-time staff members, part-time staff members, temporary staff, Karl Meyer
    Note: The input options for items from a Staff members only group are different from other item groups. Event segments containing staff items are marked by an additional icon Angebot Extern Personal or Bestellung Extern Personal. When a staff member is assigned, the colour of the icon Angebot Extern Personal or Bestellung Intern Personal changes.
  7. Standard quantity: Items in this group are inserted with a pre-assigned quantity for new bookings
    a) Empty: maximum number of guests for the segment or event
    Example: Meals invoiced per person
    b) 0: Item is indicated with unit price, but not included in the total amount
    Example: Drinks charged according to actual consumption
    c) 1 or other fixed input if applicable
    Example: Room rental, staff members