Add any bookable items in the  Event >  Quotes > "Quote name" (or  Orders > "Order name"). The Allergens, Additives and Nutritional values, Sales containers, -content and -unit are displayed in the online form as additional information if they have been entered. In addition, Minimum, Maximum or Fixed delivery units are taken into account and the Base price is calculated and displayed.

The Count of items ordered in the online booking request can either be entered freely, preset or linked to the number of guests.

1. Count enterable (p.ex. for different menus): The quantity specified by the customer is copied to the segment during import. The price is calculated from Count 1*price per item.
   1. Column Count 1: Input "0"
   2. Column Count 2: Input „“ (empty)
2. Fixed default number (p.ex. for rooms): The customer cannot enter a quantity, but the predefined quantity is copied to the segment during import. The price is calculated based on Count 1*price per item.
   1. Column Count 1: Input "1" (or a meaningful other number)
   2. Column Count 2: Input „“ (empty)
3. Quantity from number of guests (p.ex. for food or drinks): The customer can select the item, but cannot select a quantity. The price is calculated from the given number of guests*price per item. 
   1. Column Count 1: Input „“ (empty)
   2. Column Count 2: Input „“ (empty)
4. Without count but with price and remark (p.ex. for drinks according to consumption): The customer can select the item but cannot specify a quantity. The price is calculated from the actual consumption. Instead of the total price, the comment text appears in the offer.
   1. 1. Column Count 1: Input „“ (empty)
      2. Column Count 2: Input "0"
      3. Column Remark: Enter your own text, the default placeholder text is "Total cost still open".