Each production item must be assigned to the correct group in order show in the appropriate place. This assignment is made in the item itself.

1. Go to the   General tab and click on   Items > ProductionControlApp at the bottom right of the window.
2. Select Kitchen station and Production area to narrow down the list of items shown to staff
   Example: Kitchen station: hot kitchen, cold kitchen, patisserie, butchery
   Production area: finger food, salad, dessert
3. In the Production info from field, enter the number of days that an item with the status "Finished" is shown in the production plan.
   Example: The pre-production item "Cooked pasta" is shown for three days.
4. Production item: allows a non-production item to appear on the production plan tab, contrary to the general rule
5. Pre-production: makes an item appear as a component or preliminary stage for another production item on the Pre-production tab.
   Example: "Peeled potatoes" are a pre-production item for the production item "fried potatoes".
6. Stock item: makes an item appear as a single ingredient on the Ingredients tab, even though it still contains individual components.
   Example: "Spice mix du chef" is shown as an ingredient, although it consists of salt, pepper, paprika and garlic.
7. Itemise in production plan: allows components to appear directly in the production plan under the actual production item. Only activate this option for the main ingredients for clarity.
   Note: This option is only possible if the production item has a recipe.
   Example: Production item "Goulash" with main ingredient "Beef"
8. To activate the detailed display for specific production items only, enter the comment "ProdApp" in the combo item under   Item >  General >   Component >  Remarks.